English Menu



From 11 July 2003 a certainty for your meal.
Premises…
Our dishes are prepared with
quality raw materials always fresh,
as much as possible from our territory,
and above all respecting the seasonal nature of the products.
Some products can be frozen by blast chiller.
Bread and homemade breadsticks arrive daily
from Panificio F.lli Martin – 1958 –
Microfiltered water is treated drinking water
carbonated and still.
Information about allergens is available asking to waiters.
(CE Legislation Allegato II del Reg. CE n. 1169 del 2011).
We invite you to tell us about allergies,
so that we can serve you in the best way.

Our Hams Selection

Our Hams Selection

  1. Le mortadelle di Bidinelli

    12,00

    …Pistacchio e tartufo

  2. Spuntino del cacciatore

    12,00

    …la pancetta arrotolata, la sopressa e il salame a punta di coltello

  3. Prosciutto di SAN DANIELE – Prosciuttificio Dall’Ava

    10,00

    seasoned 18 months, machine sliced

  4. Nebrodok Prosciuttificio Dall’Ava San Daniele

    16,00

    From Sicilian porks, hand sliced, seasoned 24 months

  5. Patadok – Prosciuttificio Dall’Ava San Daniele

    18,00

    From Spanish porks, seasoned 36 months, hand sliced

  6. JAMON IBERICO DE EXTREMADURA

    18,00

    Spanish raw material, seasoned minimum 48 months, hand sliced

  7. lardo iberico con pane ai cereali caldo

    12,00

  8. Culatta di suino nero di Parma

    14,00

    Precious product from Parma, seasoned 18 months, 100% autochthonous

Seasonal proposals

Season proposals

  1. San Daniele ham 18 months and burrata

    14,00

  2. beef carpaccio

    15,00

    with salad and yogurt and horseradish dressing

Pastas & CO

PASTAS e CO

  1. Noodles with porcini mushrooms

    18,00

    cooked in meat broth

  2. Risotto with red beetroot cream

    16,00

    …gorgonzola sauce and apple

  3. Cjarsons di Sappada

    16,00

    Typical ravioli filled with Saurnschotte cheese, smoked ricotta, figs and mountain celery

  4. Soft pumpking Gnocchi with roast sausage

    15,00

    sage and cooked must

Main dishes and meats

dishes and meats

  1. Wild sea bass fillet

    26,00

    …with spinach and lemon mayonnaise

  2. beef cheek in bordeaux sauce

    24,00

    and white potatoes cream

  3. Frico

    17,00

    typical dish made of cheese, potato and onion, with sweet-and-sour cabbage

  4. terrina di suino nero

    22,00

    black porc “terrina” with glazed turnips

Boutique of cheeses

cheeses

  1. degustazione di 3 formaggi

    8,00

    con confettura e frutta fresca

  2. Degustazione di 5 formaggi

    12,00

    con confettura e frutta fresca

  3. degustazione di 7 formaggi

    16,00

    con confettura e frutta fresca

Desserts

Desserts

  1. Crispy almonds

    6,00

  2. apple crumple

    8,00

    … with winter spices and zabaione cream

  3. Pistachio and Raspberry

    7,00

    in collaboration with the Peratoner pastry shop

  4. tanzanie of chocolate

    7,00

    in collaboration with Peratoner pastry

  5. tiramisu semifreddo

    8,00