From 11 July 2003 a certainty for your meal.
Premises…
Our dishes are prepared with
quality raw materials always fresh,
as much as possible from our territory,
and above all respecting the seasonal nature of the products.
Some products can be frozen by blast chiller.
Bread and homemade breadsticks arrive daily
from Panificio F.lli Martin – 1958 –
Microfiltered water is treated drinking water
carbonated and still.
Information about allergens is available asking to waiters.
(CE Legislation Allegato II del Reg. CE n. 1169 del 2011).
We invite you to tell us about allergies,
so that we can serve you in the best way.
Our Hams Selection
Our Hams Selection
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Prosciutto di SAN DANIELE – Prosciuttificio Dall’Ava
€ 10,00
seasoned 18 months, machine sliced
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Nebrodok Prosciuttificio Dall’Ava San Daniele
€ 18,00
From Sicilian porks, hand sliced, seasoned 24 months
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Patadok – Prosciuttificio Dall’Ava San Daniele
€ 18,00
From Spanish porks, seasoned 36 months, hand sliced
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JAMON IBERICO DE EXTREMADURA
€ 18,00
Spanish raw material, seasoned minimum 48 months, hand sliced
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Prosciutto di SAN DANIELE – Prosciuttificio Dall’Ava
€ 13,00
seasoned 24 months, hand sliced
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Prosciutto di Gigante Friulano
€ 16,00
seasoned 30 months, hand sliced
Seasonal proposals
Season proposals
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Le mortadelle di Bidinelli
€ 12,00
…Pistacchio e tartufo
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Spuntino del cacciatore
€ 12,00
…la pancetta arrotolata, la sopressa e il salame a punta di coltello
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lardo iberico con pane ai cereali caldo
€ 12,00
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Culatta “solonero” di Parma
€ 14,00
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Spalla cruda della Bassa Extra
€ 15,00
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Spalla marinata e cotta a bassa temperatura
€ 14,00
home-made, marinated and cooked at low temperature
Pastas & CO
PASTAS e CO
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Spaghetti with roast spring onion and crispy san daniele
€ 16,00
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Risotto with asparagus, liquirice and tandoori
€ 16,00
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ravioli with mortadella, pistachio sauce and yogurt
€ 16,00
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cannelloni with ricotta and peas, cuttlefish and its ink
€ 16,00