English Menu



From 11 July 2003 a certainty for your meal.
Premises…
Our dishes are prepared with
quality raw materials always fresh,
as much as possible from our territory,
and above all respecting the seasonal nature of the products.
Some products can be frozen by blast chiller.
Bread and homemade breadsticks arrive daily
from Panificio F.lli Martin – 1958 –
Microfiltered water is treated drinking water
carbonated and still.
Information about allergens is available asking to waiters.
(CE Legislation Allegato II del Reg. CE n. 1169 del 2011).
We invite you to tell us about allergies,
so that we can serve you in the best way.

Our Hams Selection

Our Hams Selection

  1. Le mortadelle di Bidinelli

    12,00

    …Pistacchio e tartufo

  2. Spuntino del cacciatore

    12,00

    …la pancetta arrotolata, la sopressa e il salame a punta di coltello

  3. Spalla cotta di Mora Romagnola presidio slow food

    12,00

    servita con focaccia calda

  4. SAN DANIELE Ham

    10,00

    seasoned 18 months, machine sliced

  5. SAN DANIELE Ham

    15,00

    seasoned 18 months, machine sliced (double portion)

  6. Prosciutto di Mora Romagnola presidio Slow Food

    16,00

    Prosciutto made of Emilian black porks, raised in semi-wild and seasoned 24 months

  7. From San Daniele to Langhirano

    18,00

    Selection of two Ham, seasoned 18 and 30 months machine sliced

  8. JAMON IBERICO DE EXTREMADURA

    18,00

    Spanish raw material, seasoned minimum 48 months, hand sliced

  9. lardo iberico con pane ai cereali caldo

    12,00

  10. SANT’ILARIO Ham

    15,00

    seasoned 36 months, hand sliced

  11. SANT’ILARIO Ham

    13,00

    seasoned 30 months, machine sliced

Seasonal proposals

Season proposals

  1. San Daniele ham and burrata

    14,00

  2. vitel tonné

    15,00

    …with capers

  3. Spring vegetables with goat fresh cheese

    14,00

  4. Roasted cuttlefish

    14,00

    …with potato cream and piquillo peppers

Pastas & CO

PASTAS e CO

  1. Noodles with asparagus and San Daniele

    16,00

    …and parmigiano foam

  2. gnocchi verdi con parmigiano

    15,00

    with garlic, butter and anchovies

  3. Risotto with red beet, gorgonzola cheese and apple

    15,00

  4. Spaghettino Felicetti with spring herbs, garlic and hot pepper

    15,00

Main dishes and meats

dishes and meats

  1. S. Eliseo eggs with asparagus

    16,00

    …and yogurt sauce

  2. Beef tartare with spring sauce

    20,00

    …raw beef meat with hot bread and spring dressing

  3. duck breast and curry

    24,00

    …with potato and spinach

  4. Mora romagnola roast pluma

    22,00

    …with asparagus

Boutique of cheeses

cheeses

  1. degustazione di 3 formaggi

    7,00

    con confettura e frutta fresca

  2. Degustazione di 5 formaggi

    11,00

    con confettura e frutta fresca

  3. degustazione di 7 formaggi

    15,00

    con confettura e frutta fresca

Desserts

Desserts

  1. Crispy almonds

    6,00

  2. limone e lime

    7,00

    in collaboration with Peratoner pastry

  3. trilogy of chocolates

    7,00

    in collaboration with Peratoner pastry

  4. Pannacotta and strawberries

    7,00

  5. tiramisù della bottega

    7,00

  6. Fruit salad with negroni perfume

    7,00

    in collaboration with the Peratoner pastry shop

  7. Pistachio and Raspberry mousse

    7,00

    in collaboration with Peratoner pastry