English Menu

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“Welcome to Casa Martin. Our story began in 2003 when our parents had a vision to create a place that embodies the warm hospitality of Friuli and a passion for good taste. Through slow and thoughtful exploration, we’ve crafted recipes, stories, and traditions that our team is delighted to share with you every day. Our table is a gathering place where tales from near and far come together, and flavors from different lands become a shared experience. This is a story best told not with words, but with the flavors and aromas on your plate. Enjoy your meal!”July 2003 a certainty for your meal.”

Information about allergens is available asking to waiters.
(CE Legislation Allegato II del Reg. CE n. 1169 del 2011).
We invite you to tell us about allergies,
so that we can serve you in the best way.

 

Our Hams Selection

Our Hams Selection

  1. Prosciutto di SAN DANIELE – Prosciuttificio Dall’Ava

    10,00

    seasoned 18 months, machine sliced

  2. Nebrodok Prosciuttificio Dall’Ava San Daniele

    18,00

    From Sicilian porks, hand sliced, seasoned 24 months

  3. Patadok – Prosciuttificio Dall’Ava San Daniele

    18,00

    From Spanish porks, seasoned 36 months, hand sliced

  4. Prosciutto di SAN DANIELE – Prosciuttificio Dall’Ava

    13,00

    seasoned 24 months, hand sliced

  5. Prosciutto di Gigante Friulano

    16,00

    seasoned 30 months, hand sliced

Seasonal proposals

Season proposals

  1. Le mortadelle di Bidinelli

    12,00

    …Pistacchio e tartufo

  2. Spuntino del cacciatore

    12,00

    …la pancetta arrotolata, la sopressa e il salame a punta di coltello

  3. lardo iberico con pane ai cereali caldo

    12,00

  4. Culatta “solonero” di Parma

    14,00

  5. Spalla cruda della Bassa Extra

    15,00

  6. Spalla marinata e cotta a bassa temperatura

    14,00

    home-made, marinated and cooked at low temperature

Lunch Menu

LUNCH MENU

  1. cannelloni with ricotta and spinach

    12,00

    …tomato sauce and oregano

  2. tortelli with summer herbs

    12,00

    …butter and parmigiano

  3. maccheroni with ragu sauce

    12,00

    …San Daniele prosciutto ragu

  4. salad of green beans, potato and cuttlefish

    14,00

  5. salad of chicken and roast peppers

    14,00

  6. cool soup of tomato and goat fresh cheese

    14,00

    … with cucumber, onion and oregano

  7. roast pork

    16,00

    … with green beans

  8. beef carpaccio

    16,00

    … with horseradish sauce and salad

  9. roast beef steak

    18,00

    … with potatoes

Dinner Menu

DINNER MENU

  1. Frico di patate

    18,00

    …typical dish made of cheese, potatoes and onion, with sweet and sour asparagus

  2. Spaghetti with red pepper and stracciatella

    16,00

  3. duck breast with apricot sauce

    24,00

    and spicy potatoes

  4. Risotto with spring onion, ‘nduja and pecorino cheese

    18,00

  5. Beef tagliata

    22,00

    …with curry sauce and fresh spinach

  6. Tagliolini with seafood

    18,00

    …capers, olives and pistachio cream

  7. Beef tartare, sweet pepper mayonaise, salad and bread

    22,00

  8. Cjarsons with herbs

    18,00

    …yogurt and apricot sauce

Boutique of cheeses

cheeses

  1. degustazione di 3 formaggi

    8,00

    con confettura e frutta fresca

  2. Degustazione di 5 formaggi

    12,00

    con confettura e frutta fresca

  3. degustazione di 7 formaggi

    16,00

    con confettura e frutta fresca

Desserts

Desserts

  1. Crispy almonds

    7,00

  2. tarte tatin with apricot

    8,00

  3. mango and passion fruit tarte

    8,00

    in collaboration with Peratoner pastry

  4. white chocolate parfait with strawberries

    8,00

  5. il tiramisù che non ti aspetti

    8,00

  6. il tiramisù che non ti aspetti

    8,00