From 11 July 2003 a certainty for your meal.
Premises…
Our dishes are prepared with
quality raw materials always fresh,
as much as possible from our territory,
and above all respecting the seasonal nature of the products.
Some products can be frozen by blast chiller.
Bread and homemade breadsticks arrive daily
from Panificio F.lli Martin – 1958 –
Microfiltered water is treated drinking water
carbonated and still.
Information about allergens is available asking to waiters.
(CE Legislation Allegato II del Reg. CE n. 1169 del 2011).
We invite you to tell us about allergies,
so that we can serve you in the best way.
Our Hams Selection
Our Hams Selection
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Le mortadelle di Bidinelli
€ 12,00
…Pistacchio e tartufo
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Spuntino del cacciatore
€ 12,00
…la pancetta arrotolata, la sopressa e il salame a punta di coltello
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Prosciutto di SAN DANIELE – Prosciuttificio Dall’Ava
€ 10,00
seasoned 18 months, machine sliced
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Nebrodok Prosciuttificio Dall’Ava San Daniele
€ 16,00
From Sicilian porks, hand sliced, seasoned 24 months
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Patadok – Prosciuttificio Dall’Ava San Daniele
€ 18,00
From Spanish porks, seasoned 36 months, hand sliced
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JAMON IBERICO DE EXTREMADURA
€ 18,00
Spanish raw material, seasoned minimum 48 months, hand sliced
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lardo iberico con pane ai cereali caldo
€ 12,00
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Culatta di suino nero di Parma
€ 14,00
Precious product from Parma, seasoned 18 months, 100% autochthonous
Seasonal proposals
Pastas & CO
PASTAS e CO
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Noodles with porcini mushrooms
€ 18,00
cooked in meat broth
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Risotto with red beetroot cream
€ 16,00
…gorgonzola sauce and apple
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Cjarsons di Sappada
€ 16,00
Typical ravioli filled with Saurnschotte cheese, smoked ricotta, figs and mountain celery
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Soft pumpking Gnocchi with roast sausage
€ 15,00
sage and cooked must