English Menu



From 11 July 2003 a certainty for your meal.
Premises…
Our dishes are prepared with
quality raw materials always fresh,
as much as possible from our territory,
and above all respecting the seasonal nature of the products.
Some products can be frozen by blast chiller.
Bread and homemade breadsticks arrive daily
from Panificio F.lli Martin – 1958 –
Microfiltered water is treated drinking water
carbonated and still.
Information about allergens is available asking to waiters.
(CE Legislation Allegato II del Reg. CE n. 1169 del 2011).
We invite you to tell us about allergies,
so that we can serve you in the best way.

Our Hams Selection

Our Hams Selection

  1. Prosciutto di SAN DANIELE – Prosciuttificio Dall’Ava

    10,00

    seasoned 18 months, machine sliced

  2. Nebrodok Prosciuttificio Dall’Ava San Daniele

    18,00

    From Sicilian porks, hand sliced, seasoned 24 months

  3. Patadok – Prosciuttificio Dall’Ava San Daniele

    18,00

    From Spanish porks, seasoned 36 months, hand sliced

  4. JAMON IBERICO DE EXTREMADURA

    18,00

    Spanish raw material, seasoned minimum 48 months, hand sliced

  5. Prosciutto di SAN DANIELE – Prosciuttificio Dall’Ava

    13,00

    seasoned 24 months, hand sliced

  6. Prosciutto di Gigante Friulano

    16,00

    seasoned 30 months, hand sliced

Seasonal proposals

Season proposals

  1. Le mortadelle di Bidinelli

    12,00

    …Pistacchio e tartufo

  2. Spuntino del cacciatore

    12,00

    …la pancetta arrotolata, la sopressa e il salame a punta di coltello

  3. lardo iberico con pane ai cereali caldo

    12,00

  4. Culatta “solonero” di Parma

    14,00

  5. Spalla cruda della Bassa Extra

    15,00

  6. Spalla marinata e cotta a bassa temperatura

    14,00

    home-made, marinated and cooked at low temperature

Pastas & CO

PASTAS e CO

  1. Spaghetti with roast spring onion and crispy san daniele

    16,00

  2. Risotto with asparagus, liquirice and tandoori

    16,00

  3. ravioli with mortadella, pistachio sauce and yogurt

    16,00

  4. cannelloni with ricotta and peas, cuttlefish and its ink

    16,00

Main dishes and meats

dishes and meats

  1. duck chest with orange and beetroot

    24,00

  2. Roast lamb, red wine sauce and spicy potatoes

    25,00

  3. fried egg, steamed asparagus and mornay sauce

    18,00

  4. Beef fillet, green pepper sauce and roast spring onion

    25,00

  5. Beef tartare, sweet pepper mayonaise, salad and bread

    22,00

Boutique of cheeses

cheeses

  1. degustazione di 3 formaggi

    8,00

    con confettura e frutta fresca

  2. Degustazione di 5 formaggi

    12,00

    con confettura e frutta fresca

  3. degustazione di 7 formaggi

    16,00

    con confettura e frutta fresca

Desserts

Desserts

  1. Crispy almonds

    7,00

  2. tarte tatin alle mele

    8,00

  3. pannacotta with vanilla bourbon and cooked strawberries

    8,00

  4. Pistachio and raspberry tarte

    8,00

    in collaboration with Peratoner pastry

  5. chocolate parfait, mango and passion fruit

    8,00